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Chapter 1: Introduction to Biology

Biology

The study of living organisms (from Greek: bios = life, logos = study).

Fields of Biology

Characteristics of Living Organisms

  1. Movement (self-initiated)
  2. Nutrition (food intake)
  3. Respiration (energy release)
  4. Growth
  5. Reproduction
  6. Excretion (waste removal)
  7. Response to stimuli (irritability)

Chapter 2: Solving a Biological Problem

Scientific Method

  1. Observation: Collecting data through senses
  2. Hypothesis: Proposed explanation
  3. Prediction: Testable statement
  4. Experiment: Testing hypothesis
  5. Analysis: Interpreting results
  6. Conclusion: Supporting or rejecting hypothesis

Variables

Chapter 3: Biodiversity

Classification

Hierarchy: Kingdom → Phylum → Class → Order → Family → Genus → Species

Five Kingdoms

Chapter 4: Cells and Tissues

Cell Theory

  1. All living things are made of cells
  2. Cell is the basic unit of life
  3. All cells come from pre-existing cells

Cell Structure

Difference: Plant vs Animal Cells

Tissues

Group of similar cells performing same function.

Chapter 5: Cell Cycle

Interphase

Mitosis

Division of nucleus (Prophase → Metaphase → Anaphase → Telophase)

Cytokinesis

Division of cytoplasm → Two daughter cells

Mitosis: Growth, repair, asexual reproduction
Result: 2 diploid daughter cells (same chromosome number)

Chapter 6: Enzymes

Enzymes

biological catalysts (proteins) that speed up reactions without being consumed.

Lock and Key Model

Specific enzyme fits specific substrate.

Factors Affecting Enzyme Activity

Chapter 7: Nutrition

Nutrients

Malnutrition

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